Andersen to host wing dining out April 23 Published April 13, 2011 By Airman 1st Class Whitney Tucker 36th Wing Public Affairs ANDERSEN AIR FORCE BASE, Guam - -- Dating back hundreds of years, formal military dinners have been a tradition throughout history. Then, militaries held feasts to celebrate victories and honor unit achievements. Today's Air Force holds true to this time honored tradition by gathering for formal dinners much like those of the past. The Air Force uses two celebrations as the primary means of honoring this military tradition -- the dining-in and dining-out. Andersen is scheduled to host a wing dining-out April 23 at 6 p.m. at the Coral Reef Fitness Center here. Attendees are encouraged to arrive at least 10 minutes early in accordance with the rules of the mess. "Social hour begins at 6 p.m., with dinner to follow," said Chief Master Sgt. James Slisik, 36th Operations Group superintendent. "Lt. Gen. Jeffrey Remington, 7th Air Force commander, is slated to be the evening's guest speaker. We'll have music, a small video presentation and a free coin and wine glass as mementos for attendees." The dining-in and dining-out represent the most formal aspects of Air Force social life. The dining-in is an event exclusively for military members of a particular wing, unit or organization. The dining-out is the newer version of this tradition, which includes spouses and guests. The dining-out offers civilians an opportunity to participate in military ceremonies and take part in traditions. The primary purpose of a dining-out is to bring military members together in an atmosphere of camaraderie, fellowship and social rapport. The goal is to have a good time and enjoy the company of fellow Airmen. "A dining out is really for the Airmen," said Staff Sgt. Jesse Opena, 36th Force Support Squadron First Term Airman Center noncommissioned officer in charge. "It shows them how the Air Force conducts ceremonies and continues traditions in our wing. It's also used as a formal gathering to enhance morale." For those Airmen who have never experienced a dining-out, it is highly recommended that the rules of the mess be given a thorough once over upon arrival at the main event. "There are quite a few rules to abide by during a dining-out," Sergeant Opena said. "Those who break the rules are subject to the wrath of the leaders of the mess -- the president and mister and madam vice. Most violators get sent to the infamous grog bowl; it's all in good fun, and the rules will be posted as a reminder." With the tumultuous climate facing today's Airmen, the dining-out provides a pathway for the Air Force's story to be shared with other servicemembers and their guests. "The Air Force is focused on developing warrior Airmen to face the challenges of the future," Sergeant Opena said. "A large part of this effort is honoring the legacy of all Airmen who served before those who serve today. A tradition of honor and a legacy of valor isn't just a theme for a dining-out, it's the Air Force way of life." For the event, active-duty members should wear the mess dress or semi-formal dress uniform. Retired personnel may wear the mess dress or semi-formal uniform, as well as civilian attire. Civilians should wear appropriate black tie attire. Cost for the event will be $15 for E-5 and below, $25 for E-6 and $36 for E-7 and above, to include all officers and civilians. To purchase tickets, personnel should contact their unit representative.