The winning dish

The winning dish of the quarterly Top Chef competition at Magellan Inn Dining Facility, March 8, 2018, at Andersen Air Force Base, Guam. Prepared by Senior Airman Caroline Spellen, 36th Force Support Squadron food services supervisor, the meal included Italian porcetta, bacon-wrapped asparagus, portabella caprese and a chocolate crepe accompanied by decorative fruit accents. (U.S. Air Force photo by Staff Sgt. Alexander W. Riedel)

PHOTO BY: Staff Sgt. Alexander W. Riedel
VIRIN: 180308-F-CH060-1369.JPG
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