A U.S. Army culinary NCO grades a meal during a quarterly Top Chef competition March 8, 2018, at Andersen Air Force Base, Guam. Army and Air Force food services specialists assigned to Margellan Inn Dining Facility competed in a timed competition to prepare creative dishes with a selection of ingredients issued at the beginning of the competition. (U.S. Air Force photo by Staff Sgt. Alexander W. Riedel)