U.S. Army Specialist Kevron Usher, culinary specialist with Task Force Talon's E Battery, 3rd Air Defense Artillery Regiment, selects spices for an Italian Steak March 8, 2018, at Magellan Inn Dining Facility, Guam. Usher joined Airmen in the quarterly "Top Chef Competition" at Magellan Inn. Air Force, Army and civilian leaders judged the meals on a variety of categories, ranging from presentation to taste and texture. (U.S. Air Force photo by Staff Sgt. Alexander W. Riedel)
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