Making the grade
A U.S. Army culinary NCO grades a meal during a quarterly Top Chef competition March 8, 2018, at Andersen Air Force Base, Guam. Army and Air Force food services specialists assigned to Margellan Inn Dining Facility competed in a timed competition to prepare creative dishes with a selection of ingredients issued at the beginning of the competition. (U.S. Air Force photo by Staff Sgt. Alexander W. Riedel)

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Photo by: Staff Sgt. Alexander W. Riedel |  VIRIN: 180308-F-CH060-1346.JPG