On Thanksgiving Day, Brig. Gen. Doug Owens, 36th Wing commander, and other senior leaders served hot meals to Andersen military members at the Magellan Inn Dining Facility. (U.S. Air Force photo/Senior Airman Angelique Smythe)
Airmen had a variety of foods to choose from on Thanksgiving Day. The menu included turkey, ham, beef, shrimp, rice, mashed potatoes, sweet potatoes and other vegetables. (U.S. Air Force photo/Senior Airman Angelique Smythe)
An assortment of cakes, pies and cookies were also available. (U.S. Air Force photo/Senior Airman Angelique Smythe)
Airmen enjoyed their Thanksgiving feast in the Magellan Inn Dining Facility from 10 a.m. until noon. (U.S. Air Force photo/Senior Airman Angelique Smythe)