Senior Airman Angel Lewis, 36th Force Support Squadron services journeyman deployed from the Georgia Air National Guard, prepares boxed lunches by distributing oranges June 10, 2013, on Andersen Air Force Base, Guam. The 36th FSS Skyline Flight Kitchen team prepares approximately 700 boxed lunches and 1,000 hot meals per week. (U.S. Air Force photo by Airman 1st Class Emily A. Bradley/Released)
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