U.S. Army Specialist Kevron Usher, culinary specialist with Task Force Talon's E Battery, 3rd Air Defense Artillery Regiment, arranges ingredients of a meal during a Top Chef competition March 8, 2018, at Magellan Inn Dining Facility, Anderen Air Force Base, Guam. Usher prepared Italian steak with panini pasta and tomato sauce. Competitors' dishes were judged by a panel of Air Force, Army and civilian leaders in a variety of grading categories. (U.S. Air Force photo by Staff Sgt. Alexander W. Riedel)