130612-flight kitchen
Staff Sgt. Wayne Collins, 36th Force Support Squadron food service supervisor, spreads chicken out evenly on a baking tray June 12, 2013, on Andersen Air Force Base, Guam. The Skyline Flight Kitchen prepares approximately 700 boxed lunches and 1,000 hot meals per week. (U.S. Air Force photo by Airman 1st Class Emily A. Bradley/Released)
PHOTO BY:
Airman st Class Emily A. BradleyReleased
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130610-F-UV046-0637.JPG
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3.41 MB
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