Making the grade

A U.S. Army culinary NCO grades a meal during a quarterly Top Chef competition March 8, 2018, at Andersen Air Force Base, Guam. Army and Air Force food services specialists assigned to Margellan Inn Dining Facility competed in a timed competition to prepare creative dishes with a selection of ingredients issued at the beginning of the competition. (U.S. Air Force photo by Staff Sgt. Alexander W. Riedel)

PHOTO BY: Staff Sgt. Alexander W. Riedel
VIRIN: 180308-F-CH060-1346.JPG
FULL SIZE: 1.76 MB
Additional Details

No camera details available.

IMAGE IS PUBLIC DOMAIN

Read More

This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at https://www.dimoc.mil/resources/limitations, which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.