Behind the scenes
Airman 1st Class Tyrell Jackson prepares a dessert dish during a Top Chef competition March 8, 2018, at Magellan Inn Dining Facility, Andersen Air Force Base, Guam. Jackson is a services apprentice with the 36th Force Support Squadron and competed for the title of Top Chef of the Quarter with a chicken parmesan, accompanied by a apple-nougat dessert. (U.S. Air Force photo by Staff Sgt. Alexander W. Riedel)
PHOTO BY:
Staff Sgt. Alexander W. Riedel
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IMAGE IS PUBLIC DOMAIN
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