Photos

Keyword: Category: Tag: Sort By:
A U.S. Army culinary NCO grades a meal during a quarterly Top Chef competition March 8, 2018, at Andersen Air Force Base, Guam. Army and Air Force food services specialists assigned to Margellan Inn Dining Facility competed in a timed competition to prepare creative dishes with a selection of ingredients issued at the beginning of the competition. (U.S. Air Force photo by Staff Sgt. Alexander W. Riedel)


Making the grade

A U.S. Army culinary NCO grades a meal during a quarterly Top Chef competition March 8, 2018, at Andersen Air Force Base, Guam. Army and Air Force food services specialists assigned to Margellan Inn Dining Facility competed in a timed competition to prepare creative dishes with a selection of ingredients issued at the beginning of the competition. (U.S. Air Force photo by Staff Sgt. Alexander W. Riedel)

Related Imagery
Staff Sgt. Alexander W. Riedel
180308-F-CH060-1346.JPG

DOWNLOAD PHOTO
(1.76 MB)



Tags
Food Services, Cooking Competition, Cooking , Top Chef, DFAC, 36th Wing



< Back to Main Gallery