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Airman 1st Class Tyrell Jackson closes the door to the "Cooks Box" freezer during a Top Chef competition March 8, 2018, at Magellan Inn Dining Facility, Andersen Air Force Base, Guam. Jackson is a services apprentice and competed for the title of Top Chef of the Quarter against fellow AIr Force and U.S. Army culinary specialists. (U.S. Air Force photo by Staff Sgt. Alexander W. Riedel)


Cook's Box

Airman 1st Class Tyrell Jackson closes the door to the "Cooks Box" freezer during a Top Chef competition March 8, 2018, at Magellan Inn Dining Facility, Andersen Air Force Base, Guam. Jackson is a services apprentice and competed for the title of Top Chef of the Quarter against fellow AIr Force and U.S. Army culinary specialists. (U.S. Air Force photo by Staff Sgt. Alexander W. Riedel)

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Staff Sgt. Alexander W. Riedel
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Tags
Food Services, Cooking Competition, Cooking , Top Chef, DFAC, 36th Wing



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