1 00:00:00,000 --> 00:00:00,000 2 00:00:05,070 --> 00:00:07,320 Good morning . I am A one C Kennedy and 3 00:00:07,329 --> 00:00:09,218 I work at the Magellan Inn dining 4 00:00:09,218 --> 00:00:11,218 facility here at Anderson Air Force 5 00:00:11,218 --> 00:00:13,385 Base , Guam . And today I have special 6 00:00:13,385 --> 00:00:15,218 guests with me from the 36 Force 7 00:00:15,218 --> 00:00:17,329 Support squadron . Lieutenant Colonel 8 00:00:17,329 --> 00:00:19,496 Zam Perine . Thank you , Mon Kennedy . 9 00:00:19,496 --> 00:00:21,607 Hello everybody . Ok . All right . Do 10 00:00:21,607 --> 00:00:23,773 you know what we're doing today ? Uh I 11 00:00:23,773 --> 00:00:26,107 do believe we're some carrot cake today . 12 00:00:26,107 --> 00:00:28,385 So today we'll be making a carrot cake . 13 00:00:28,385 --> 00:00:30,440 Are you ready ? I'm ready . Ok . All 14 00:00:30,440 --> 00:00:32,385 right . So the first thing that we 15 00:00:32,385 --> 00:00:34,329 would do , um we will use our four 16 00:00:34,329 --> 00:00:36,440 large eggs we already have previously 17 00:00:36,440 --> 00:00:38,662 um mixed them for this video . So first 18 00:00:38,662 --> 00:00:40,718 can you um empty that into the pan ? 19 00:00:42,479 --> 00:00:45,540 Ok , here you are here . I am . So next 20 00:00:45,549 --> 00:00:47,549 we will have one cup of vegetable . 21 00:00:47,549 --> 00:00:50,259 Alrighty , vegetable oil . 22 00:00:52,959 --> 00:00:56,099 Alright . Next we will add one teaspoon 23 00:00:56,110 --> 00:00:58,740 of vanilla ash wrap . It's the good 24 00:00:58,750 --> 00:01:00,806 stuff . Yeah , it's the good stuff . 25 00:01:00,806 --> 00:01:02,806 Make everything sweet small batch . 26 00:01:02,806 --> 00:01:05,139 That's right . There you go . All right . 27 00:01:05,139 --> 00:01:07,194 Next we will add two cups of flour . 28 00:01:07,194 --> 00:01:08,194 Alrighty . 29 00:01:13,040 --> 00:01:16,709 Ok . Ok . Next will be two teaspoons of 30 00:01:16,720 --> 00:01:20,120 baking soda . Next wish I had somebody 31 00:01:20,129 --> 00:01:21,796 to do this at the house , get 32 00:01:21,796 --> 00:01:24,309 everything ready to go . I only have 33 00:01:24,319 --> 00:01:26,169 one teaspoon of sea salt . 34 00:01:28,019 --> 00:01:31,959 Give it that flavor . Next we will have 35 00:01:31,970 --> 00:01:34,739 one and one half teaspoons of cinnamon . 36 00:01:34,970 --> 00:01:38,430 OK . Smells delicious , better smell , 37 00:01:38,440 --> 00:01:41,379 smell it smells good . Ok . And next we 38 00:01:41,389 --> 00:01:44,129 will have one cup of sugar . OK ? Cup 39 00:01:44,139 --> 00:01:47,160 of sugar . All right . 40 00:01:47,989 --> 00:01:50,156 So you know when you have um sugar you 41 00:01:50,156 --> 00:01:52,322 gotta add your brown sugar . Oh I like 42 00:01:52,322 --> 00:01:55,879 that more sugar . Ok , 43 00:01:56,029 --> 00:01:58,790 thank you . Next we have three cups of 44 00:01:58,800 --> 00:02:01,180 three cup , grated peeled carrots . 45 00:02:01,730 --> 00:02:04,500 Smelling good already does I love 46 00:02:04,510 --> 00:02:06,980 peeled carrots . I used to love that uh 47 00:02:06,989 --> 00:02:09,839 carrot salad you get at the cafeteria , 48 00:02:09,850 --> 00:02:12,072 the carrots and the raisins . I used to 49 00:02:12,072 --> 00:02:14,759 love that stuff . Yeah . So last but 50 00:02:14,770 --> 00:02:16,809 not least you have one half cup of 51 00:02:16,820 --> 00:02:20,029 raisins . Ok . 52 00:02:20,729 --> 00:02:23,062 So that was the last of our ingredients . 53 00:02:23,062 --> 00:02:25,173 So now what can I get you to do now ? 54 00:02:25,173 --> 00:02:27,396 Just mix all our ingredients together . 55 00:02:30,770 --> 00:02:34,729 So now now that we have our cake 56 00:02:34,740 --> 00:02:36,851 burger , could I get you to um spread 57 00:02:36,919 --> 00:02:39,679 out our teamwork ? Makes the dream work . 58 00:02:40,250 --> 00:02:41,360 We stay in fs A . 59 00:02:45,229 --> 00:02:48,119 Ok . So now once you uh just make sure 60 00:02:48,130 --> 00:02:50,490 it's even across the pan , our pan was 61 00:02:50,500 --> 00:02:53,029 pre buttered already . So make sure 62 00:02:53,039 --> 00:02:55,261 your pan is very all down . So it won't 63 00:02:55,261 --> 00:02:59,119 stick . Ok . So you got it pretty 64 00:02:59,130 --> 00:03:02,369 good now . All right . So what we'll do 65 00:03:02,380 --> 00:03:06,089 now , um Commander , can you um , put 66 00:03:06,100 --> 00:03:09,210 our cake in the um , in the oven ? So 67 00:03:09,220 --> 00:03:11,559 our cake is already been preheated at 68 00:03:11,570 --> 00:03:14,500 350 . Um , so it would be in there for 69 00:03:14,509 --> 00:03:17,039 about 30 to 45 minutes , give or take . 70 00:03:17,240 --> 00:03:19,573 So now we're gonna be making our icings . 71 00:03:19,573 --> 00:03:21,907 Are you ready ? I'm ready . Sounds good . 72 00:03:21,907 --> 00:03:24,129 So , first we'll , uh , we'll add our , 73 00:03:24,129 --> 00:03:26,129 um , eight ounces of cream cheese . 74 00:03:26,129 --> 00:03:28,184 Could you put that in there for me ? 75 00:03:31,410 --> 00:03:35,229 Ok , next , we will add our 114 cups of 76 00:03:35,240 --> 00:03:36,750 powdered sugar . Ok . 77 00:03:40,699 --> 00:03:42,977 So this recipe is kind of easy for the , 78 00:03:42,977 --> 00:03:45,539 uh , I it is . So next we add our one 79 00:03:45,550 --> 00:03:48,289 third cups of whipped cream . Ok , I 80 00:03:48,389 --> 00:03:50,278 went a little bit backwards , but 81 00:03:50,278 --> 00:03:52,445 that's all right . As long as it's all 82 00:03:52,445 --> 00:03:54,667 in there , that's what matters . So I'm 83 00:03:54,667 --> 00:03:54,369 gonna get you to mix that real good . 84 00:03:54,720 --> 00:03:56,942 How you did the cake in the beginning , 85 00:03:56,942 --> 00:03:59,276 you know me and mix and all . All right . 86 00:03:59,276 --> 00:04:01,220 So now that our , um , our cake is 87 00:04:01,220 --> 00:04:03,331 already out of the oven , we let it , 88 00:04:03,331 --> 00:04:05,498 um , sat for about 15 to 20 minutes so 89 00:04:05,498 --> 00:04:07,609 it could , um , cool off . So you see 90 00:04:07,609 --> 00:04:09,720 the , the nice brown color , the nice 91 00:04:09,720 --> 00:04:11,942 fluffing . So we've already did our two 92 00:04:11,942 --> 00:04:13,942 pig test . What you do is you stick 93 00:04:13,942 --> 00:04:13,630 your two pig in the um , cake if you 94 00:04:13,639 --> 00:04:15,750 come out clean it mean it's done . It 95 00:04:15,750 --> 00:04:18,890 is . Oh , yes . So when you're spraying 96 00:04:18,899 --> 00:04:21,232 your , um , the , the icing on the cake , 97 00:04:21,232 --> 00:04:23,232 you gonna make sure you get it even 98 00:04:23,232 --> 00:04:25,779 last , but not least we have our pecans 99 00:04:25,799 --> 00:04:29,329 on top of pecans , pecan pecan . Yeah . 100 00:04:29,730 --> 00:04:33,709 Yeah . Have you got a 101 00:04:33,730 --> 00:04:35,897 little bit ? Uh I just wanna say thank 102 00:04:35,897 --> 00:04:38,119 you so much , Aaron Kennedy for walking 103 00:04:38,119 --> 00:04:40,119 me through this . I had a fantastic 104 00:04:40,119 --> 00:04:42,341 time . Shout out to the dining facility 105 00:04:42,341 --> 00:04:44,508 team for cooking for us each and every 106 00:04:44,508 --> 00:04:46,674 day . Love y'all . And please come out 107 00:04:46,674 --> 00:04:48,897 to our Thanksgiving meal on the 22nd of 108 00:04:48,897 --> 00:04:49,109 November . See y'all there .