1 00:00:00,000 --> 00:00:00,000 2 00:00:05,210 --> 00:00:07,432 Hello , I'm A one C free . I welcome to 3 00:00:07,432 --> 00:00:09,599 General Dynamic Service . Join me over 4 00:00:09,599 --> 00:00:12,069 here is uh our MS G Commander Colonel 5 00:00:12,079 --> 00:00:15,720 Cross . Hello , today I will walk you 6 00:00:15,729 --> 00:00:19,159 through how to uh make a Comres 7 00:00:19,280 --> 00:00:19,979 dressing . 8 00:00:23,979 --> 00:00:27,079 So first thing first , uh we're gonna 9 00:00:27,090 --> 00:00:29,760 saute our onions and then celery , 10 00:00:29,809 --> 00:00:31,976 ma'am . Can you do me a favor ? Put it 11 00:00:31,976 --> 00:00:34,939 on top of the grill for 5 to 10 minutes . 12 00:00:35,389 --> 00:00:36,389 Ok , ma'am , 13 00:00:40,240 --> 00:00:42,407 we're gonna pour it into the bowl then 14 00:00:42,407 --> 00:00:44,518 can you put this inside the bowl ? So 15 00:00:44,518 --> 00:00:46,740 after the Veggies is already inside the 16 00:00:46,740 --> 00:00:48,518 bowl , now we're gonna pour our 17 00:00:48,518 --> 00:00:51,150 seasoning and then bread . We're gonna 18 00:00:51,159 --> 00:00:53,509 have a , a brat , put it inside the 19 00:00:53,520 --> 00:00:55,020 bowl . Thank you , ma'am . 20 00:00:58,299 --> 00:01:00,680 And then we're gonna have uh a black 21 00:01:00,689 --> 00:01:03,450 pepper inside the bowl and we're gonna 22 00:01:03,459 --> 00:01:07,260 have uh pores here inside the bowl and 23 00:01:07,269 --> 00:01:10,160 then we're gonna toss it lightly so 24 00:01:10,169 --> 00:01:12,336 that make sure that all the seasonings 25 00:01:12,336 --> 00:01:13,447 are going through . 26 00:01:17,279 --> 00:01:20,529 Ok . Alright . Um After we mix it very 27 00:01:20,540 --> 00:01:22,707 lightly , we're gonna pour our chicken 28 00:01:22,707 --> 00:01:24,707 broth , mix with egg and then we're 29 00:01:24,707 --> 00:01:26,318 gonna dip it inside the bowl 30 00:01:28,610 --> 00:01:30,666 and after that , we're gonna uh pour 31 00:01:30,666 --> 00:01:31,666 our corn breads . 32 00:01:36,230 --> 00:01:39,959 Oh , wow , that's pretty thick . Now 33 00:01:39,970 --> 00:01:43,809 we're gonna mix it together . So 34 00:01:43,819 --> 00:01:46,339 now we already have a pan that we spray 35 00:01:46,349 --> 00:01:48,571 with the oil so that during the cooking 36 00:01:48,571 --> 00:01:51,760 process it will not be sticky . We put 37 00:01:51,790 --> 00:01:54,660 inside of a two sheep , two sheep pen . 38 00:01:56,139 --> 00:01:57,972 Thank you know , you love them . 39 00:02:02,069 --> 00:02:05,739 Oh , that was good . Hello ? It 40 00:02:05,750 --> 00:02:07,917 smells good too . It does smell good . 41 00:02:09,460 --> 00:02:11,571 And then now we're gonna pour it into 42 00:02:11,571 --> 00:02:11,259 the oven . 43 00:02:16,750 --> 00:02:19,639 Now , um , our one hour is already 44 00:02:19,649 --> 00:02:23,149 times up . Make sure we have a a 45 00:02:23,179 --> 00:02:25,360 glove so that we're not burning 46 00:02:25,369 --> 00:02:27,660 ourselves or like a man . Can you do me 47 00:02:27,669 --> 00:02:30,369 a favor ? Alright , now we're gonna 48 00:02:30,380 --> 00:02:33,520 open and see . Wow , smells good . Our 49 00:02:33,529 --> 00:02:36,770 cornbread dressing is so nice . It does 50 00:02:36,779 --> 00:02:39,130 look nice . Look at this , the color , 51 00:02:39,139 --> 00:02:41,080 the texture and the smell 52 00:02:43,380 --> 00:02:45,839 make sure come and stop by at our uh 53 00:02:45,850 --> 00:02:47,970 Magellan dining facility . Everyone's 54 00:02:47,979 --> 00:02:50,820 invited , everyone's invited . Thank 55 00:02:50,830 --> 00:02:53,052 you for joining us up man . Thank you . 56 00:02:53,052 --> 00:02:55,219 Thanks for watching the video . I look 57 00:02:55,219 --> 00:02:57,274 forward to seeing everyone at uh the 58 00:02:57,274 --> 00:02:57,229 defect on Thanksgiving .