1 00:00:00,000 --> 00:00:00,000 2 00:00:05,510 --> 00:00:08,479 Good afternoon . I'm a One C Ro Paler 3 00:00:08,500 --> 00:00:10,722 with the Magellan and dining facility . 4 00:00:10,722 --> 00:00:12,778 And today we're gonna be showing you 5 00:00:12,778 --> 00:00:14,500 guys how to make a traditional 6 00:00:14,500 --> 00:00:16,667 Thanksgiving meal for us . We're gonna 7 00:00:16,667 --> 00:00:19,000 be making roasted carries with rosemary . 8 00:00:19,000 --> 00:00:21,222 Joining me is gonna be the 36 FSS chief 9 00:00:21,222 --> 00:00:23,333 ob Hi , thank you for joining us from 10 00:00:23,333 --> 00:00:25,389 home . Hi , I'm ready to cook . Very 11 00:00:25,389 --> 00:00:25,299 good . 12 00:00:30,620 --> 00:00:32,676 £2 of carrots are gonna go into the 13 00:00:32,676 --> 00:00:34,898 bowl . All right . So just dump them in 14 00:00:34,898 --> 00:00:36,731 the bowl here . Yes , sir . Ok . 15 00:00:37,099 --> 00:00:39,869 Followed by that is gonna be the 1.5 16 00:00:39,880 --> 00:00:42,680 tablespoon of olive oil . Ok . 17 00:00:44,729 --> 00:00:46,840 Then one teaspoon of rosemary . Do we 18 00:00:46,840 --> 00:00:49,610 gotta do anything ? Uh Not yet here . 19 00:00:55,009 --> 00:00:57,176 Now , if you go ahead and mix them for 20 00:00:57,176 --> 00:00:59,398 me , don't be afraid to like get all up 21 00:00:59,398 --> 00:01:01,565 in there . Ok . So use my hands to get 22 00:01:01,565 --> 00:01:01,319 in there . Yes , sir . Uh 23 00:01:05,410 --> 00:01:07,680 ok , perfect . Now we're gonna add them 24 00:01:07,690 --> 00:01:09,746 into the pan that we've sprayed with 25 00:01:09,746 --> 00:01:10,746 olive oil . 26 00:01:16,849 --> 00:01:18,905 Next we're gonna throw them into the 27 00:01:18,905 --> 00:01:21,319 oven which you already have at 350 . Ok . 28 00:01:21,330 --> 00:01:24,839 We have to even it out . Uh Definitely 29 00:01:34,910 --> 00:01:36,966 we're not gonna set the timer for 35 30 00:01:36,966 --> 00:01:39,077 minutes . And now we wait . Oh , ok . 31 00:01:41,360 --> 00:01:43,582 Well , it's now been 35 minutes . Let's 32 00:01:43,582 --> 00:01:45,860 go ahead and take them out of the oven . 33 00:01:45,860 --> 00:01:46,916 Ok . Here you go , 34 00:01:53,319 --> 00:01:55,629 man . This cure smell great . Oh , so 35 00:01:55,639 --> 00:01:57,599 it's like Thanksgiving in here . 36 00:01:58,739 --> 00:02:01,419 Alright . Oh , 37 00:02:04,750 --> 00:02:05,690 here we go . 38 00:02:08,250 --> 00:02:10,860 Nice and tender . Definitely they 39 00:02:10,869 --> 00:02:13,091 turned out great . Yeah . Yeah , it was 40 00:02:13,091 --> 00:02:15,258 great . Make sure you guys join us for 41 00:02:15,258 --> 00:02:17,369 our Thanksgiving meal at the Magellan 42 00:02:17,369 --> 00:02:19,425 and dining facility . Thanks chief . 43 00:02:19,425 --> 00:02:19,350 All right . Thank you for watching .