Before the judges
At front, U.S. Army Specialist Kevron Usher, culinary specialist with Task Force Talon's E Battery, 3rd Air Defense Artillery Regiment, stands before a panel of Air Force, Army and civilian leaders during the quarterly Top Chef competition March 8, 2018, at Andersen Air Force Base, Guam. Magellan Inn dining facility hosts the quarterly competition to recognize its top culinary specialists and food services Airmen, and reward the Top Chef with a competitive internship at a local resort hotel. (U.S. Air Force photo by Staff Sgt. Alexander W. Riedel)

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Photo by: Staff Sgt. Alexander W. Riedel |  VIRIN: 180308-F-CH060-1309.JPG