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Air Force Chief of Staff Gen. David L. Goldfein, meets members of the 36th Contingency Response Group at Andersen Air Force Base, Guam, Feb. 8, 2018. Goldfein met with members of Team Andersen, during his first visit to Andersen AFB as chief of staff. (U.S. Air Force photo by Staff Sgt. Alexander W. Riedel)


Air Force chief of staff visits Andersen contingency resonse Airmen

U.S. Air Force Chief of Staff Gen. David L. Goldfein speaks to Airmen assigned to the 36th Contingency Response Group during his visit to Andersen Air Force Base, Guam, Feb. 8, 2018. Goldfein met with military and civilian team members from various units during his first visit to Andersen AFB as chief of staff. Although typically tailored for a specific mission, the CRG is postured to deploy all or part of a 120-person team of more than 30 specialties with no more than 12 hours notice. The 36th CRG is designed to be a multidisciplinary, cross-functional team whose mission is to provide the first on-scene Air Force forces trained to command, assess, and prepare a base for expeditionary aerospace forces. (U.S. Air Force photo by Staff Sgt. Alexander W. Riedel)

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Maj. Elizabeth Liebner, 36th MDOS Physical Therapy Officer, stretches with a runner's clinic class after a work-out March 21, 2018, at Andersen Air Force Base, Guam. The Andersen Physical Therapy team is implementing a new running clinic to teach and improve active duty service members running abilities April 19 at 1500, held in the Coral Reef Fitness Center basketball courts. (U.S. Air Force photo by Senior Airman Alexa Ann Henderson)
The Air Force has long had a program called Eagle Eyes which enlists the eyes and ears of Air Force members and citizens in the war on terror. Eagle eyes teaches people typical activities terrorists engage in in to plan their attacks. Armed with this information, anyone can recognize elements of potential terror planning when they see it. (U.S. AIR FORCE GRAPHIC BY AIRMAN 1ST CLASS CHRISTOPHER QUAIL)
From the right, U.S. Army Specialist Kevron Usher, U.S. Air Force Senior Airman Caroline Spellen and Airman 1st Class Tyrell Jackson stand before a panel of judges during the quarterly Top Chef competition March 8, 2018, at Andersen Air Force Base, Guam. Magellan Inn dining facility hosts the quarterly competition to recognize its top culinary specialists and food services Airmen, and reward the Top Chef with a competitive internship at a local resort hotel. (U.S. Air Force photo by Staff Sgt. Alexander W. Riedel)
U.S. Army Staff Sgt. Clarence Borja, left, adjusts the beret for Specialist Kevron Usher before the Soldier presents his food creation in front of a panel of judges during the quarterly Top Chef competition March 8, 2018, at Magellan Inn Dining Facility, Guam. Borja is a culinary NCO and Usher is a culinary specialist, both assigned to Task Force Talon's E Battery, 3rd Air Defense Artillery Regiment. Soldiers are regularly attached to the U.S. Air Force's 36th Force Support Squadron in support of operations at Andersen Air Force Base. (U.S. Air Force photo by Staff Sgt. Alexander W. Riedel)
The winning dish of the quarterly Top Chef competition at Magellan Inn Dining Facility, March 8, 2018, at Andersen Air Force Base, Guam. Prepared by Senior Airman Caroline Spellen, 36th Force Support Squadron food services supervisor, the meal included Italian porcetta, bacon-wrapped asparagus, portabella caprese and a chocolate crepe accompanied by decorative fruit accents. (U.S. Air Force photo by Staff Sgt. Alexander W. Riedel)
A U.S. Army culinary NCO grades a meal during a quarterly Top Chef competition March 8, 2018, at Andersen Air Force Base, Guam. Army and Air Force food services specialists assigned to Margellan Inn Dining Facility competed in a timed competition to prepare creative dishes with a selection of ingredients issued at the beginning of the competition. (U.S. Air Force photo by Staff Sgt. Alexander W. Riedel)
At front, U.S. Army Specialist Kevron Usher, culinary specialist with Task Force Talon's E Battery, 3rd Air Defense Artillery Regiment, stands before a panel of Air Force, Army and civilian leaders during the quarterly Top Chef competition March 8, 2018, at Andersen Air Force Base, Guam. Magellan Inn dining facility hosts the quarterly competition to recognize its top culinary specialists and food services Airmen, and reward the Top Chef with a competitive internship at a local resort hotel. (U.S. Air Force photo by Staff Sgt. Alexander W. Riedel)
U.S. Army Specialist Kevron Usher, culinary specialist with Task Force Talon's E Battery, 3rd Air Defense Artillery Regiment, arranges ingredients of a meal during a Top Chef competition March 8, 2018, at Magellan Inn Dining Facility, Anderen Air Force Base, Guam. Usher prepared Italian steak with panini pasta and tomato sauce. Competitors' dishes were judged by a panel of Air Force, Army and civilian leaders in a variety of grading categories. (U.S. Air Force photo by Staff Sgt. Alexander W. Riedel)