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From the right, U.S. Army Specialist Kevron Usher, U.S. Air Force Senior Airman Caroline Spellen and Airman 1st Class Tyrell Jackson stand before a panel of judges during the quarterly Top Chef competition March 8, 2018, at Andersen Air Force Base, Guam. Magellan Inn dining facility hosts the quarterly competition to recognize its top culinary specialists and food services Airmen, and reward the Top Chef with a competitive internship at a local resort hotel. (U.S. Air Force photo by Staff Sgt. Alexander W. Riedel)


Before the judges

From the right, U.S. Army Specialist Kevron Usher, U.S. Air Force Senior Airman Caroline Spellen and Airman 1st Class Tyrell Jackson stand before a panel of judges during the quarterly Top Chef competition March 8, 2018, at Andersen Air Force Base, Guam. Magellan Inn dining facility hosts the quarterly competition to recognize its top culinary specialists and food services Airmen, and reward the Top Chef with a competitive internship at a local resort hotel. (U.S. Air Force photo by Staff Sgt. Alexander W. Riedel)

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Staff Sgt. Alexander W. Riedel
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Tags
Food Services, Cooking Competition, Cooking , Top Chef, DFAC, 36th Wing



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