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U.S. Army Staff Sgt. Clarence Borja, left, adjusts the beret for Specialist Kevron Usher before the Soldier presents his food creation in front of a panel of judges during the quarterly Top Chef competition March 8, 2018, at Magellan Inn Dining Facility, Guam. Borja is a culinary NCO and Usher is a culinary specialist, both assigned to Task Force Talon's  E Battery, 3rd Air Defense Artillery Regiment. Soldiers are regularly attached to the U.S. Air Force's 36th Force Support Squadron in support of operations at Andersen Air Force Base. (U.S. Air Force photo by Staff Sgt. Alexander W. Riedel)


Taking care of the troops

U.S. Army Staff Sgt. Clarence Borja, left, adjusts the beret for Specialist Kevron Usher before the Soldier presents his food creation in front of a panel of judges during the quarterly Top Chef competition March 8, 2018, at Magellan Inn Dining Facility, Guam. Borja is a culinary NCO and Usher is a culinary specialist, both assigned to Task Force Talon's E Battery, 3rd Air Defense Artillery Regiment. Soldiers are regularly attached to the U.S. Air Force's 36th Force Support Squadron in support of operations at Andersen Air Force Base. (U.S. Air Force photo by Staff Sgt. Alexander W. Riedel)

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Staff Sgt. Alexander W. Riedel
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Tags
Food Services, Cooking Competition, Cooking , Top Chef, DFAC, 36th Wing



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