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U.S. Air Force Senior Airman Caroline Spellen, 36th Force Support Squadron food services supervisor rushes to prepare a dish during a "Top Chef" competition March 8, 2018, at Magellan Inn Dining Facility, Guam. Spellen won the quarterly challenge, which tasked Air Force and Army cooks to serve a creative dish with mandatory ingredients provided in a "mystery box." (U.S. Air Force photo by Staff Sgt. Alexander W. Riedel)


In a rush

U.S. Air Force Senior Airman Caroline Spellen, 36th Force Support Squadron food services supervisor rushes to prepare a dish during a "Top Chef" competition March 8, 2018, at Magellan Inn Dining Facility, Guam. Spellen won the quarterly challenge, which tasked Air Force and Army cooks to serve a creative dish with mandatory ingredients provided in a "mystery box." (U.S. Air Force photo by Staff Sgt. Alexander W. Riedel)

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Staff Sgt. Alexander W. Riedel
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Tags
Food Services, Cooking Competition, Cooking , Top Chef, DFAC, 36th Wing



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