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U.S. Air Force Senior Airman Caroline Spellen, 36th Force Support Squadron food services supervisor, cuts a cherry tomato into a decorative flower March 8, 2018, at Magellan Inn Dining Facility, Guam. Spellen won the quarterly "Top Chef Competition" at Magellan Inn, which tasked military cooks to create interesting dishes with mandatory ingredients provided in a "mystery box." (U.S. Air Force photo by Staff Sgt. Alexander W. Riedel)


The devil is in the details

U.S. Air Force Senior Airman Caroline Spellen, 36th Force Support Squadron food services supervisor, cuts a cherry tomato into a decorative flower March 8, 2018, at Magellan Inn Dining Facility, Guam. Spellen won the quarterly "Top Chef Competition" at Magellan Inn, which tasked military cooks to create interesting dishes with mandatory ingredients provided in a "mystery box." (U.S. Air Force photo by Staff Sgt. Alexander W. Riedel)

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Staff Sgt. Alexander W. Riedel
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Tags
Food Services, Cooking Competition, Cooking , Top Chef, DFAC, 36th Wing



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