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U.S. Army Specialist Kevron Usher, culinary specialist with Task Force Talon's  E Battery, 3rd Air Defense Artillery Regiment, pauses for a photo March 8, 2018, at Magellan Inn Dining Facility, Guam. Usher joined Airmen in the quarterly "Top Chef Competition" at Magellan Inn and sported his Green Bay Packers cooking gear in celebration of the occasion. (U.S. Air Force photo by Staff Sgt. Alexander W. Riedel)


Having the edge

U.S. Army Specialist Kevron Usher, culinary specialist with Task Force Talon's E Battery, 3rd Air Defense Artillery Regiment, pauses for a photo March 8, 2018, at Magellan Inn Dining Facility, Guam. Usher joined Airmen in the quarterly "Top Chef Competition" at Magellan Inn and sported his Green Bay Packers cooking gear in celebration of the occasion. (U.S. Air Force photo by Staff Sgt. Alexander W. Riedel)

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Staff Sgt. Alexander W. Riedel
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Tags
Food Services, Cooking Competition, Cooking , Top Chef, DFAC, 36th Wing



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